01 / ABOUT THE PLACE
About this place
Ikitogo’s set, with beef tendon stew, 2 small side dishes and a drink, is an appealing place to start. The menu also lists a “1,000 yen set”: a serving of beef tendon stew and 2 small side dishes, with either 1 draft beer or 2 sours or shochu highballs. Diners have singled out both the generous set and the stew, making it a good base for an evening meal with a few sides to share or savour.
Daily home-style dishes add variety; one diner mentioned simmered flatfish. The menu also lists simmered sardines, katsuni (pork cutlet simmered with egg) and beef curry, so there is something to choose from among the day’s recommendations. Some diners have noted that the otoshi, a small dish served with a drink, and the side dishes come in substantial portions. Rather than ordering several plates, you might choose one that catches your eye and take your time over a drink.
This izakaya serves food on the premises and is also suited to solo diners.







